Take the award winning Soul Custardy and the coveted Cannoli Be One and dialing in the perfect ratios was the starting point. Then layering in a delicious tiramisu bridge note was key. Imagine the essense of Soul (bourbon, pecans and custard) with the body of Cannoli (cream, pastry and bakery spice) with a delicious backnote of ladyfingers dipped in a caramel lattè.
Honey nut cereal and marshmellow smashed with the slightest amount of golden graham cracker with the tiniest hint of a ripe banana (some taste it – some don’t). What was almost an abandoned project was revived when local shop owners would taste betas and beg for a bottle. Literally a smash up of two unique recipes that were unfinished by Steve and John. Mashed together they became Honey Mellow.
Bean Bags is a warm, flaky pastry filled with sweet milk icing, and coated with fruity, crunchy cereal.